Posts Tagged ‘Healthy’

Q&A: What is a safe diet pill to take along with a healthy diet and exercise?

Question by mimi: What is a safe diet pill to take along with a healthy diet and exercise?
I am 5’1 155 lbs so I need to lose 25 lbs. I already am on a healthy balance diet and exercised regularly but I want an added kick to it. I am scared to take diet pills because of the side effects but does anyone know of any with no side effects which are safe but actually work?

Best answer:

Answer by thisjustin
Try Alli it is the only diet pill approved by the fda.

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How To Stay Young Fit and Healthy – The VidaScience Way!

www.vidascience.com Everyone wants to be healthy, and look good, we all want to feel our best, look our best, and, perform our best…now we can with VidaScience… VidaScience: is a brand new comprehensive range of nutraceutical supplements, designed to improve your life, in a more natural, and effective way. VidaScience is a fusion of traditional Eastern herbal medical practices, and Western technology. Now everyone can enjoy life to the fullest with VidaScience…coming soon
Video Rating: 4 / 5

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Q&A: What is the difference between a healthy heart and a heart disease?

Question by kristomboy: What is the difference between a healthy heart and a heart disease?
How to treat a human heart, why do humans get heart disease, how to prevent it, how to heal it.

Best answer:

Answer by laurantramon
Well for starters a healthy heart is a heart that operates circumstantially around the scientific standards, you know the stuff, the heart rate, how fats it beats and so on. If a heart does not mirror the average conditions of a human heart set by once again scientific standards then it is unhealthy or not up to-par. I guess the best way to a healthy heart is by eating right, exercising and taking care of yourself.

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How to Make Carrot Juice For Healthy Digestion

Hot Pilates App mhlo.co In this video, Mahalo cooking expert Kristina Jackson demonstrates how to make a carrot juice to help your digestion. What You’ll Need ——————————————————————— 6 carrots* 2 to 3 cups spinach * Juicer * Pitcher Recipe Details ——————————————————————— Servings: 1Prep time: 2 minutesTotal time: 5 minutes Make Your Juice ——————————————————————— 1. Make sure your ingredients are washed well.2. Place the pitcher under the spout of the juicer. 3. First add half of the carrots into the juicer, pushing them down with the lid. 4. Now add the spinach and push it through the juicer. The spinach won’t yield a lot of juice. 5. Finally, add the rest of the carrots to the juicer. Their juice will help push the spinach juice through. 6. Once all the juice has drained out of the juicer, stir it up well. 7. Enjoy your digestive juice within 20 minutes so your body can absorb all of the live enzymes from the ingredients. You can also shake it over ice to serve it chilled. If you want to save your juice, store it in an airtight container and refrigerate it for up to 24 hours. Benefits ——————————————————————— This healthy juice makes use of the nutrients in carrots and spinach to activate the enzymes in your intestinal tract and aid in digestion. Carrot juice contains the antioxidant
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Yoga Shakti – Yoga Exercises – Sarvangasana – Healthy Heart – Asthma

The benefits of Sarvangasana can be felt in each and every part of the body. It is especially useful for Asthamatic patients and people suffering from coronary heart diseases. Sarvangasana also helps patients of Varicose Veins. The exercise has been prescribed by Yogacharya Shri Avnish Tiwari. Subscribe NOW to get daily updates on many such useful videos and At-Home Tips www.youtube.com

Quick Steps For just a Healthy Diet (diet sehat)

Article by Michael Howe

Don’t ingest fizzy state of mind and also normal water

Several of the beverages that you can buy will be possibly sugar free. Even so, a few of these refreshments are certainly not fitted to your unwanted weight burning (berat badan) process, since the materials employed to get this sugars for the people liquids could be hazardous. Look at product labels of the beverages before choosing them, and then leave these folks in stock if you find the saying “saccharine.” Fantastic won’t just affect your own nutritious diet (diet sehat), it can also be unsafe proper. Resist that in any case, and don’t acquire juices containing it on your boys and girls.

Consume tea

And also a speaking about those people sleek (langsing) green teas that promise you 12 ponds misplaced available as one 7 days. Beverage diuretic green teas which will help your current organism to remove the damaging chemicals, and judge exclusively organic merchandise. A few of these their tea have got a fantastic flavor, with success upgrading your mindset that you skip.

Feed on bright animal meat

Some fat burning (berat badan) “specialists” declare that beef has to be fully eliminated to get a proper diet (diet sehat). That is a big miscalculation, while meat includes helpful compounds that will can’t be located in various other ingredients. In lieu of purging, starvation having pumpkin the whole day, fantasizing in your fantastic slender (langsing) human body, you would superior consume bright meat (fowl, species of fish) on your lunch.

Consume less, eat superior

It is better to consume some beef every now and then in lieu of tens of slim (langsing) pubs everyday. Should you be on the weight reduction (berat badan) practice, not like the most popular opinion, it is suggested to acquire 5 various dinners daily, some major people and a couple of treats. Nutrition (diet sehat) doesn’t necessarily mean to shed oranges once for all. Quite the opposite, the boiled oranges tend to be advantageous. Having said that, it is best to avoid them deep-fried, in addition to chips mustn’t be brought up because a possibility.

Eat the breakfast time

In the sleep, our body is in a hibernating point out, although the brain is continue to effective. Because of this , you will need food each day to maintain the tonus with the greatest total capacity. You will note in which, to eat every day, you will experience much less eager in the evening. The actual goodies need to be produced with a fruit or a yogurt. The actual abs will most likely always often be inform, but merely to digest easy aliments. However, sometimes several fruits that includes a sizable volume of sweets can be harmful. We’re talking about bananas along with strawberries, however, many alternative some fruits may have a similar outcome.

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How to Detect Prostate Problems : Foods & Minerals for a Healthy Prostate Cancer

Learn what foods and minerals help promote a healthy prostate and why including tomatoes, zinc, pumpkin seeds, saw palmetto and nettle root with expert prostate health tips in this free men’s health care video clip. Expert: Dr. Susan Jewell Bio: Dr. Susan Jewell is a British born educated bilingual Asian with a British accent and can speak Cantonese. Filmmaker: Nili Nathan
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www.karenrothnutrition.com The high levels of healthy fats, zinc and phytonutrients in particularly in these seeds promote prostate health. In fact studies have shown that use of pumpkin seeds benefited those with benign prostate enlargement. It also promotes bone mineral density, recent studies show that pumpkin seeds can support joint health, and they are a good source of protein. Pumpkin seeds also contain minerals such as magnesium, iron, and they are a good source of zinc which can help balance blood sugar, can help those that have impaired sense of smell or taste. If you get frequent colds, zinc may be lacking in your diet. Store pumpkin seeds, in fridge to protect their oils. They will last up to 6 months in the fridge or up to a year in the freezer. Roasting them yourself will insure that the healthy fats are intact and not damaged. To roast pumpkin seeds, preheat oven or even a toaster oven if you are making just a small batch to 160°. Spread the seeds out in a single layer on a flat cookie sheet or pan, and then sprinkle with sea salt and possible cayenne pepper if you like spicy. You can also put some soy sauce in a mister and lightly spray them. Then just bake for 15-20 minutes. Shake the pan to keep them from burning. These nutritious seeds make an excellent snack. Try adding them to salads, yogurt, oatmeal, sprinkle them on steamed vegetables especially greens, top cooked chicken or fish with them, or substitute pumpkin seeds for pine nuts in homemade pesto

Q&A: How to lower high blood pressure in healthy teen?

Question by SnifftheSharpie: How to lower high blood pressure in healthy teen?
I’m 16 and have inherited high blood pressure from my mom. They have ran numerous tests(kidneys, blood, urine, etc) and have found all to be normal. I am athletic and eat rather healthy compared to most teenagers. I rarely ever drink soda and never add salt to my food. What are some ways to lower my blood pressure? Eat more fruits and vegetables? Drink more water? I REALLY do not want to live the rest of my life taking a pill to keep my blood pressure low.

Best answer:

Answer by LYN JOAN TJoanie
Try increasing your exercise and reducing your stress levels by not worrying. Meditation is good for lowering blood pressure too.

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A Comparison of the Thermal and Pressure Pain Thresholds of Arab and Western European Healthy Male Subjects

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Abstract:

Background and objective:

Pain is a universal, personal and subjective experience. Many factors are involved in the interpretation of this unpleasant sensation, including past experience, ethnicity and culture. Understanding these factors plays an important role in a comprehensive and multidimensional approach to the assessment and management of acute and chronic pain. The aim of this study is to determine experimental pain perception differences between Arab and western European healthy male subjects.

 

Method:

 Fifty-six healthy Arab and western European male volunteers from Queen Margaret University College recruited to examine pain threshold using the method of limits in Quantitative Sensory Test (TSA 2001) and a Dolorimeter. Thermal and pressure pain threshold was measured on the thenar eminence of the non-dominant hand. Both ethnic groups were analysed separately.

 

Result:

Total fifty-six subjects (28 Arab and 28 European) subjects completed the study. In depended t-test result indicates that no statistically significant difference was found between Arabs and Europeans hot [t (54) =1.150; p>0.05], cold [t (54) =0.568; p>0.05], and pressure [t (54) =-0.279; p>0.05] pain threshold.

 

Conclusion:

No significant statistical difference in pain thresholds between Arab and Western European healthy male subjects was evident. More research is warranted in this field to access the perceptual and psychological aspects associated with pain.

 

          

Introduction

Pain is a subjective experience (French, 1989) and the protective function of life (Turk and Melzack, 1992). A number of factors may influence pain perception, including psychological, sociological and biological. Pain is the most common symptom in people who seek medical help, and is an important growing problem in the world (Strong, 2002).

One of the most important factors affecting the pain perception is Culture. Research indicates that socio-cultural factors have a great influence on pain and it varies across different social situations. Hence, it is important to study pain reactions keeping the socio-cultural factors in mind (Zborowski, 1952). To be able to assess the pain and its effect of the patients, normative data needed for each ethnic group and recorded their normal behaviour in pain stimulation in laboratory setting.

Various methods have been used in the past to induce experimental pain in varied cultural background populations to determine the influence of culture on perception of pain of an individual (Bates et al, 1994; Juarez et al, 1999; woolf et al, 2003; Ibrahim et al, 2003; Rotheram et al, 2000, Zaidi, 1994, Zborowski, 1952, Dunn, 2004).

However, determining cultural differences was not the primary aim of the research in many of these studies. Thus, there is need for further studies to determine the influence of culture on the perception of pain in individuals. (Janal et al, 1994; Mimi et al, 2002). Culture affects the perception of pain and response to pain in different ways (Bates et al, 1993). However, to our knowledge, there has been no research to determine the effect of culture factor on the pain thresholds in respect of Western European and Arab populations. The case study by Chatuverdi et al (1997) portrays the need for this research.

In a study on medical practice in south London showed that there is a delay in South Asians receiving treatment for heart conditions (Chatuverdi et al 1997). This delay was found to be due to the failure to recognise patient behaviour as appropriate for their illness by the assessing clinicians. In other words, the clinicians did not know the normal behaviour of this group and thus failed to recognise the importance of their symptoms.

Cultural diversity is a known risk factor for the under treatment of pain (Kagawa-Singer & Blackhall, L.J 2001). Therefore, understanding the cultural factor in pain management plays an important role in successful modern pain management programs.

The areas of ethnicity and pain seem to have been less well researched than pain related age and gender. The influence of these two latter variables in pain experience has been studies in both healthy subjects and those with pain. Research concerning ethnicity is almost all limited to chronic pain.

   Various studies surrounding this topic suggest that there are different components to pain but, generally, they focus their attention on the social and behavioural dimensions. Westbrook et al (1984) and Chatuverdi et al (1997) compared the pain behaviour of Swedes, Australians, South Asians, and Europeans respectively. Despite the use of different methodologies and populations, both observed differences in pain behaviour in the ethnic groups.

  Bates (1993, 1994) suggested that the attitudes, beliefs and emotional and psychological state of an individual play an important role in the variation in chronic pain experience in different ethnic groups. These factors, which affect the pain perception, should be encountered in any pain assessment and its effect.  Regardless of the design or methodology used in the different studies, the researchers point to the importance of considering ethnic particularities if these is to be a better understanding of patients.

Different methods have been used in the past to induce experimental pain. These include the use of ischemic pain (Rosche et al, 1984), pinch pain (Simmonds et al, 1992) mechanical pain (Simmonds et al, 1992; Walsh et al, 1995) and cold pain (Johnson & Tabasam, 1999). However, the sensitivity and magnitude of stimulus response is poorly estimated with these methods (Price, 1996). Quantitative sensory test and Dolorimeter was used because its show reliability and validity in pain thresholds assessing.

The study was designed to investigate a limited area of pain perception in a closely defined population using apparatus in which the stimulus eliciting a response is quantified.

·   The premising aim of the study is to determine the difference, if any, in thermal and pressure pain thresholds of western Europeans and Arab healthy male population using Quantitative sensory test and a Dolorimeter.

·   A secondary aim was to obtain subjects normative data from healthy male Arab and Western European subjects for pain threshold. This may be useful for further research.

Method:

Prior to main study pilot study was conducted in order to test various determinants of the study design and methodology. The pilot study was conducted a week prior to the research study to prevent any previous experience, which may cause bias of the result. Two subjects who would not be involved in the main study were selected. The methodology followed during the pilot study was similar to that used in the research study. The results of the pilot study were satisfactory and indicated the feasibility of a full-scale research study.

 After obtaining approval from the university ethics committee, 56 healthy volunteer subjects were recruited from Queen Margaret University College. No examinee had a history of significant medical problems or chronic painful conditions. Informed consent was obtained from all subjects before thermal and pressure threshold measurement was carried out. Heat, cold pain thresholds were measured using a thermal sensory test (Verdugo & Ochoa, 1992).  Pressure pain threshold was measured using a Dolorimeter. The apparatus employed was a thermal sensory analyser (model TSA-2001Medoc Ltd). The Quantitative sensory threshold test device was programmed such that it would discharge five hot and cold stimulations alternately to the non-dominant hand (the thenar aspect was used) (Yarnitsky et al, 1995 & Shy et al, 2003). In order to improve the reliability of the results a starting point for the Thermode was set as 32?C (Yarnitsky & Ochoa, 1991; Hagander et al, 2000). A range of 0°C to 50° C was used during the study. The rate of change in temperature was set to 1° C/sec as the stimulus moved away from the base line (Yarnitsky, 1997).  To increase intrarater reliability the rate of temperature change was increased gradually (Palmer et al, 2000) and a temperature change of 3°C/sec was set as the stimulus returned to the base line of 32°C (Yarnitsky, 1997).

The sensory feedback data of the pain threshold levels was automatically recorded on the computer by a simple push-button response of the subject at the point where he deems the stimulus painful.  The Peltier Thermode was firmly strapped against the thenar eminence by using a tourniquet approximately 20cm in length and 2cm in width (Hagander et al, 2000; Dyck et al, 1993), and to standardise the contact between the Peltier Thermode and thenar eminence surface, the tourniquet was expanded for 2 cm before fixation to the application site. The subject was blinded to the aim of the study and, to prevent the effect of optical feedback, the subjects were prevented from seeing the monitor displaying the information.

The pressure test was performed five minutes after the quantitative sensory test was conducted to avoid possibility of

Taking Control of Your Diabetes: Healthy Diet

Dr. Steven Edelman and dietitian Lorena Drago discuss nutrition and practical ways to eat well with diabetes, at home or at your favorite restaurant. Series: Taking Control of Your Diabetes (TCOYD) [12/2008] [Health and Medicine] [Show ID: 15595]
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Useful information about Type 2 diabetes and Diet, Lifestyle, Exercise, Diabetes Education, Health Checkups and Monitoring Blood Sugars
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