Sugar: The Bitter Truth

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Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] [Show ID: 16717]

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This entry was posted on Friday, July 30th, 2010 at 2:54 pm and is filed under Diet. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

        
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25 Responses to “Sugar: The Bitter Truth”

  1. lazur1 Says:

    @TetrOk, I found it. He -does- list at least 2 severely negative effects from glucose overload: The liver becomes grossly enlarged,(thus that 10% I mentioned earlier becomes 10% of a much greater total), & the body becomes hypoglycemic. There’s no mention of fat storage one way or the next; certainly no implication that one remains lean under these circumstances. The only point he makes is that glucose -won’t- cause liver to failure no matter how large the dose, & that fructose -will-.

  2. TetraUbik Says:

    @lazur1 Sorry if this is a repost; he states: “How much glucose can the liver store? Any amount: Unlimited.” Stating there is no limit to glucose storage leads to a conclusion that “As long as I just avoid fructose; I can eat all the glucose I want, cuz you know my liver will just store it all” is false. I may have misunderstood the calorie in out portion, but he goes nowhere with excess protein and it’s fat storage capacity; and why, if he follows his advice, is he getting fat? Check it out.

  3. lazur1 Says:

    @Tetra That is what I asked. I’m not sure he said exactly what you’re rebutting, in either post. I understood him mean that it IS “calories in-calories out”, but it’s never JUST “calories in-calories out”. Claimed ‘unlimited’ storage of glucose? I’ll have to listen to the lecture again. I don’t recall that. I’ve read that the liver can store 10% of it’s volume in glycogen & that muscles can store 1%, a lot, if one has enough muscle, but still a clear limit.

  4. TetraUbik Says:

    @lazur1 I think you’re asking me what time placement I’m commenting on in the video? I don’t recall offhand, but his statement regarding the number of calories versus our will power or in relation to our ability to burn it and then commenting on how we “can’t do it” implying a ‘therefore sugar makes you fat not excess calories’ is just flat wrong. I’m not saying sugar is good or even not harmful, the evidence speaks for itself; what I take issue with is the idea of glucose never becomming fat.

  5. lazur1 Says:

    @TetraUbik I assume you’re rebutting a statement in the lecture. Do you it’s time-point?

  6. GamerzFun Says:

    Fucking ey..Thats one bloody long video.

  7. jesusgirl74 Says:

    Fascinating lecture!

  8. zackster1337 Says:

    Genius lecture.

  9. TetraUbik Says:

    The most destructive lies are dangerous half truths;
    No matter what is presented, a caloric excess of glucose
    WILL BE STORED AS FAT.
    There is NO SUCH THING as a limitless energy storage device,
    The liver cannot simply just keep storing glucose.

    And NEVER listen to ANYONE who tells you:
    “you can’t do it.”
    That’s a bunch of BULLSHIT.

  10. IDRadam Says:

    nice video

  11. lazur1 Says:

    @n00bzor86 Indeed. But I’ve had headaches from eating ice cream too late at night.

  12. n00bzor86 Says:

    @lazur1

    More likley to be the ammines in lemons then fructose causing headaches..

  13. EDECO79 Says:

    This isn’t the entire picture folks. There are likely several causative factors for the obesity epidemic, one of which is certainly HFCS consumption, Check out Alan Aragon’s blog for another perspective..

  14. TexRage21 Says:

    @basspfosten Can’t please everyone..

  15. lazur1 Says:

    Even homemade lemonade has: Just as much / Just as bad / Just as high % fructose (within about 5%) / Just as likely to trigger a migraine: Table sugar. No sugar separated from it’s source is natural.

  16. Armitage2 Says:

    Im never going to eat sugar again

  17. basspfosten Says:

    Rather good presentation, but I dislike the patronizing way he keeps saying ” ‘kay?”.

  18. mayhemonthehighseas Says:

    57 people need to admit that they hit the wrong button!!!

  19. n00bzor86 Says:

    57 dislikes? Lol uneducated morons…

  20. marti91257 Says:

    I removed HFC from my diet about two weeks ago and the other day drank some lemonade that I later found out has a high level of HFC (Tropicana – which I would have *assumed* was “natural”). About 3am that next morning I was awakened by a terrible migraine… coincidence?

  21. Tekula23 Says:

    this should have like 10 million views easy

  22. gbrownstrat Says:

    That was very eye opening. Very informative.

  23. NicoleStagg Says:

    @lazur1 Thank you.

  24. lazur1 Says:

    @NicoleStagg Anything worth knowing involves overcoming obstacles. Next to the essential difficulty of some subjects, perhaps the most often-occurring obstacle is the teacher, a problem shared by “A” students & drop-outs alike: “A”s focus on the subject, drop-outs focus on the teacher.

  25. NicoleStagg Says:

    really, I couldn’t concentrate because every time he said “ok?” I just went at a blank thinking about how many times he’s said it. It would’ve been much more enjoyable without all of them; all the 100s of them!

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