low carb bread made in the microwave in one minute


Learn how to make a low carb bread in a jiffy

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This entry was posted on Friday, September 10th, 2010 at 5:35 pm and is filed under Diet. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

        
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25 Responses to “low carb bread made in the microwave in one minute”

  1. kackleful Says:
    September 10th, 2010 at 5:44 pm

    Hi there,i made this Bread,really lovely,should i be counting Calories on the Low Carb diet,thank’s

  2. kackleful Says:
    September 10th, 2010 at 6:09 pm

    I made this Bread,i did’nt have any Carbquick so i used Almond -meal,it was really delish!!!and so satisfying,i will have this often,thank you,and yes it was like a miracle, excellant!!!

  3. kathleenvandarney Says:
    September 10th, 2010 at 6:12 pm

    I just tried this bread and it was great! Thanks for your recipe!

  4. TayTayMiss Says:
    September 10th, 2010 at 6:57 pm

    @mcrss26 Mayonnaise and bacon are low carb.

  5. kappkids Says:
    September 10th, 2010 at 7:45 pm

    mayo? omg barfffffffff

  6. JugglerPompeyPirates Says:
    September 10th, 2010 at 7:59 pm

    @lnbrnnn One thing to remember too is that most deli meats are high in carbs… so always go for the fresh meat sliced rather than the processed stuff like the hams etc. not sue why they have more carbs in… obviously todo with the stripping compacting and preserving process of processed meats I guess.

  7. JugglerPompeyPirates Says:
    September 10th, 2010 at 7:59 pm

    @lnbrnnn Hello… certain mayo’s are low in carb while some others are higher… at the end of the day the idea, for a diabetic, is to have a balanced controlled diet but also to be able to endulge yourself once in a while with fillings that you would normally keep away from as the bread plus the filling would be too much. For instance Bananas… 15 carbs for a good sized banana and then 15 carbs per slice of bread (2 of them) 45 carb lunch…. now remove bread and insert treats… yum yum

  8. lnbrnnn Says:
    September 10th, 2010 at 8:39 pm

    Interesting. I have the deli slice provolone extra thick and use that for “bread” but I have been craving real bread lately. Question – I don’t like carb quick or almond flour – could I substitute soy flour? I probably will. I will use olive oil too. It is all I keep anymore.

  9. lnbrnnn Says:
    September 10th, 2010 at 9:17 pm

    @JugglerPompeyPirates I am confused – most mayos I have used are zero to 2 carbs per tablespoon. I use Kraft – zero carbs, zero sugar – for sandwiches. For salads I opt for Kraft Olive Oil mayo. It 2 carbs but half the calories (45) and much less fat (4% vs 10%). Years ago I used Duke’s because it was the only one at the time that didn’t have sugar but there are lots more available now..

  10. lnbrnnn Says:
    September 10th, 2010 at 9:32 pm

    @JugglerPompeyPirates I am confused – most mayos I have used are zero to 2 carbs per tablespoon. I use Kraft – zero carbs, zero sugar – for sandwiches. For salads I opt for Kraft Olive Oil mayo. It 2 carbs but half the calories (45) and much less fat (4% vs 10%). Years ago I used Duke’s because it was the only one at the time that didn’t have sugar but there are lots more available now..

  11. mcrss26 Says:
    September 10th, 2010 at 9:55 pm

    @JugglerPompeyPirates oh….thanks for the info…………. I love my carbs, fats, and cholesterol. ^_^

  12. JugglerPompeyPirates Says:
    September 10th, 2010 at 9:56 pm

    @mcrss26 Bacon is zero carbs… fatty yes but carb wise no worries… as for the mayo… yep it has carbs but being able to eat a tasty sarnie with a low carb count is piceless.

  13. JugglerPompeyPirates Says:
    September 10th, 2010 at 10:42 pm

    @LbsOfTech Low carb is what us Diabetics seek out. Bread is one of the highest carb food stuffs about apart from candies etc… so this is actually far from pointless.

  14. mcrss26 Says:
    September 10th, 2010 at 11:36 pm

    low carb eh? Then you’re gonna put mayonnaise and bacon?

  15. jvarela965 Says:
    September 10th, 2010 at 11:47 pm

    Any way to make this without CARBQUICK. Only available by mail order

  16. jvarela965 Says:
    September 11th, 2010 at 12:07 am

    Can you use Sunflower oil?

  17. lisababy85 Says:
    September 11th, 2010 at 12:43 am

    Do gold flaxseeds taste better than the brown ones? I had the brown ones in this ficotta bread recipie i got and YUCK!

  18. LbsOfTech Says:
    September 11th, 2010 at 12:59 am

    Whats the point of all this low carb stuff? Pointless.

  19. bevnelson1 Says:
    September 11th, 2010 at 1:57 am

    I MADE THIS BOTH IN THE MICROWAVE AND ALSO THE OVEN AT 350 FOR 20 MINUTES. GROUND MY OWN ALMONDS IN THE BLENDER INSTEAD OF THE MIX AND IT IS THE BEST! THANKS SO MUCH FOR THE RECIPE, I’LL USE IT A LOT

  20. Bayar2008 Says:
    September 11th, 2010 at 2:27 am

    Hey great video!
    Can I substitut carb quick with something else?
    I live in Denmark so we don’t have it. If I can’t use anything else can I buy carb quick online?
    Thanks!

  21. yeshualovesu2 Says:
    September 11th, 2010 at 3:07 am

    Awesome, I’m gonna try this, thanks.
    yeshuawaterdotcom

  22. 81HappyCat Says:
    September 11th, 2010 at 3:07 am

    That’s great but do they sell this already made? Just saying, sometimes a person with a busy schedule might want to just grab the bread and not have to microwave.

  23. lowcarbfun Says:
    September 11th, 2010 at 4:02 am

    Just found your Pizza Crust video! Looks great! Want to try it but what glutenfree lowcarb substitute would you suggest to replace Carbquik in that recipe?

  24. lowcarbfun Says:
    September 11th, 2010 at 4:44 am

    Thanks for sharing this! I can’t use Carbquik (gluten) but w/your suggestion in vid was able to modify recipe using 1/3 c. Almond Meal and 1/3 c. Golden FlaxMeal (I used sprinkle of splenda to cut bitterness) Sticky dough but spreadable w/back of spoon dipped in cold water. Made a mini-pizza (eaten with fork) and my first cheese sandwich in ages! Delicious and so filling! Do you know how I would make this sturdier for a larger crust? (trying for more servings/less calorie dense)

  25. madthomas419 Says:
    September 11th, 2010 at 5:33 am

    Is this induction friendly?

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